Odors occur all over locations that prepare and serve food and drink, such as restaurants and hotels, and will subsequently have a great impact on the way guests view the overall atmosphere and quality of a catering facility. Restaurant odors can make or break the success of a new food and beverage business and it is vitally important to make sure that restaurant odors are kept under control throughout the location so that the business can flourish and guests will enjoy their meal without any complaints or displeasure.
Any location that is preparing and serving food and beverages will generate some build up of restaurant odors that occur from food preparation as well as bodily fluids such as sweat caused by the heat and humidity that are predominantly present in kitchens. Restaurant odors become embedded in the furnishings and furniture all over the restaurant and are difficult to remove fully once they have got trapped in the fibres of materials such as carpets and curtains. As well as restaurant odors continuing to produce acrid smells and cause unpleasant environment for the patrons and staff alike, the microorganisms will begin to reproduce and cause bacteria and pollutants to thrive in the air and cause an unhealthy and potentially dangerous situation for all the people who will breathe in the surrounding air.
Ozone technology is green and can eliminate the entire array of restaurant odors from a facility without having to use any chemical substances or perfumes in the process. As well as being able to purify the air quickly and easily, it also prevents the odor molecules from returning and can operate with minimal supervision and maintenance. This technology is based upon the action of ozone in the atmosphere; it is often referred to as ‘nature’s air purifier’ and is a natural wayto eliminate all the restaurant odors completely.
The ozone molecules destroy all the individual characteristics of the restaurant odors and neutralize the negative ions so that they will then disperse naturally back into the atmosphere and not return once a masking chemical has worn off. Many people, especially when they are eating, will be put off by the strong and over powering scents of chemical and perfume based cleaners that would be traditionally used to deal with restaurant odors, and ozone allows for customers to eat in peace, with no restaurant odors present, as well as not chemical based alternatives.
Riddle of the week: Can you solve it?
Die without me; Never thank me.
Walk right through me; Never feel me.
Always watching; Never speaking.
Always lurking; Never seen.
What am I?